This recipe is only semi- homemade but it has a great taste that even my picky kids liked! If you need something that is quick to prepare and is a great comfort food, then try this easy to make
Winter wouldn't be winter without a taste of this intensely complex Cabernet Sauvignon. Cabernet Sauvignon is a fruity wine with a heavier dose of tannins than, say, the lighter, red wines. Cabernet is a bit earthy, complex and rich with tannin. Cabernet makes a perfect companion for lamb casserole slow cooker or beef bourguignon. Check out this Bordeaux. Chateau Chabiran makes a wonderful Cabernet Sauvignon for the next cold, winter's day.
Music is a big part of any celebration, and for a St. Patrick's Day wedding, you will definitely want an Irish band. This is music that really gets the toes tapping, and you can be sure that your guests will love it. They will book up early for the holiday, so be certain to get your band lined up well in advance of the wedding. It would be great fun for your guests if you also had a few traditional Irish step dancers as part of the festivities.
The idea here is not to cook the meat all the way. You slow cooked moroccan lamb just want to sear it. This part isn't necessary (see Jessica's post for simpler alternative), but it will provide a much better taste when it's all said and done. Let the beef sit on high heat for five minutes with limited stirring. Let the meat brown the bottom of the pan. After 5 minutes, throw the meat into the CrockPot.
A loaf of bread may only cost around $2 at your grocery store, but when you consider that most families will use around 2 loaves per week, that's $208 a year. But if you choose to buy this small appliance, you will be able to make a loaf of bread for around $0.30. That means you will only spend around $31.20 a year on bread. It gets better slow cooker moroccan lamb than that though. With this small appliance you will create bread that tastes better than anything you'll find in your grocery store.
And as with most slow-cooker recipes, just toss everything in the pot in the morning and come home 8-12 hours later to a delicious, bubbling hot, comfort-food meal. I was so glad I did this last Friday; coming home after 10 hours of work (moroccan lamb filo pastry 2 hours of commuting), my spirits lifted as I inhaled the delcious smell of onions and beef when I walked in the door.
Fill a bowl with cold water and add the spinach. Remove it and drain the bowl. Repeat once more, then dry the spinach leaves with a clean kitchen towel. Remove the stems from the spinach and chop the leaves. Add them to the crockpot. Cover and cook for two and a half hours on high or until all the liquid is absorbed and the rice is tender. Stir in the cheese and serve the risotto.
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