How To Create A 6 Course French Dinner Without Recipes

Because commodity prices are soaring endlessly and income sources are depleting fast, we must take frugal steps to save as much as we can in our homes. One of these is by saving leftover foods. We spend so much on groceries and we even take cash loans to help us when payday has still not come. But to waste what's left of these groceries is much like wasting these personal cash loans.

I'm sure you will agree, a this type of cooker doesn't sound that remarkable. Who would buy a slow car? Or a slow TV? A product with slow in the title doesn't do it much good when it comes to promotion. Sometimes these cookers are known as Crockpots but generally they are known as the cookers that are slow. You could be forgiven in this age of instant gratification for assuming a slow cooker beef stew is a left over item from days gone by.

Don't over complicate matters. If you're not confident in the kitchen, aim for simple. Try to omit any messy foods from the menu: slurping spaghetti Bolognese does make a romantic meal, no matter what you might have seen in Lady and the Tramp.

A few historical points for this wonder food. During the reign of the Roman Empire, broccoli was a staple of the warriors. According to lore, broccoli enabled them to gain strength for battles. In other words, before there was Popeye and spinach -- there were Roman fighters and broccoli.

This recipe is one of the best stew recipes I have ever tasted! After cooking on low for 5 hours, the beef is so tender that it falls apart in your mouth. I remember my mom making beef stew when I was a child, but the meat never did fall apart quite like this!

Fill each bowl slow cooker beef bourguignon approximately full with noodles place cooked flank steak and slices of raw sirloin or round steak on top of noodles. Garnish this with sliced scallions, thinly sliced onions, and chopped cilantro.

No. 4: Use Wolfgang Puck's French Onion soup to make barbeque beef sandwiches. Follow directions above beef stew making a roast. Cut up the roast once it is extremely tender and mix with your favorite barbeque sauce.

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